The intake of insulin is a very common part of life for sufferers of diabetes. Insulin is the natural hormone within the body that monitors and controls the level of sugar in the blood. However, there is also a recognized condition known as insulin intolerance. So what is it?
Insulin intolerance is a condition that can occur in the human body that makes insulin far less effective at lowering a person’s blood sugar levels. This results in an increase in blood glucose levels which could have potentially dangerous effects on somebody’s general health. It also means that the dietary options for this person could very well be restricted if they are to minimize the health risks of consistently high blood sugar levels.
The insulin hormone is required by certain cell types within the body; such as muscle and fat cells. They rely on the circulation of insulin so they can absorb glucose. If these cells are not acknowledging and reacting to the presence of insulin correctly, this results in a rise in blood glucose levels. Furthermore, when adequate levels of insulin are present in the body, the liver releases less glucose and therefore the blood sugar levels are normal. However, for people with insulin intolerance, the liver does not perform this glucose reduction which further increases blood sugar levels to potentially dangerous heights.
There are a number of symptoms associated with the condition; some more serious than others. As a sufferer of insulin intolerance, you are likely to feel fatigued and tired more often than usual. You may also find it exceedingly difficult to remain focused and alert. There is also the potential to become depressed as a result of an under-performing metabolism because your body’s resistance to insulin.
It has been proposed that there are several other conditions and diseases that could also present insulin intolerance in the body. The most common condition that has been associated with insulin resistance is obesity. Nevertheless, it has also been suggested that metabolic syndromes, iron overload or infections such as hepatitis have been known to provoke insulin intolerance in the human body.
Frequent studies have shown a number of proposed causes for the condition. One suggested causation is the idea of consuming a diet that is high in animal proteins. Higher levels of a chemical known as cortisol can be found in the bloodstream could be significant in the development of insulin intolerance. The fat deposits from animal proteins can also clog up arteries and frequently secrete fatty deposits into a person’s bloodstream; gradually contributing to insulin intolerance.
With advancements in medical technology, it is very possible for you to test you insulin resistance in order to determine if you are indeed suffering from the condition. These methods usually involving a prolonged period of fasting followed by the intake of glucose; during which blood sugar levels are measured. Doctors can then observe the normality of your insulin levels and highlight any irregularities.
Insulin intolerance is a condition that could prove very problematic if gone undiagnosed. To ensure your peace of mind, consult your doctor if you have any concerns and remember that you are never alone.